
Here at Black Thistle Events we curate a refined culinary experience defined by finesse, sophistication and experience. Every detail is meticulously crafted to deliver and exceed client requirements. We pride ourselves on providing dining which elevates and transcends expectation.
Celebrating nothing other than taste, elegance and timeless hospitality, Black Thistle are a dedicated team consisting of 12 elite chefs and Archie the dog!
Inspired by the relationship between Father and Son, Black Thistle Events Collective are here to ensure every requirement is delivered and every problem is solved; leaving you feeling fully supported at every point.
The Black Thistle team are an elite collective with a vast array of experience and training among them. Our team all carry Advanced Food Hygiene training, along with specialist training and expertise including Michelin environments. Black Thistle won't just elevate your event, they will support any development required for your business beyond your initial contact.
Black Thistle has ample experience in catering for: weddings, hotels, large corporate events, mobile events, festivals, fine dining experiences and so much more. Our locations have ranged from: London, The Royal Crescent, Bath, Hampshire, SECC, The Hydro; Belfast, Paris, Switzerland, Mozambique, Gleneagles; plus a range of football stadiums and sporting events. We have provided services for some of the biggest names in the culinary business, including Marco Pierre White.

Kitchen Porters from £13.00 p/h
Front of House from £14.00 p/h
Chef de Partie from £18.00 p/h
Sous Chef from £20.00 p/h
Head Chef from £21.00 p/h
Executive Chef from £22.00 p/h